delicious and easy macaroni and cheese recipe

*Some links lead to websites where I am an affiliate. Chicken Pot Pies with Puff Pastry Crust.Of course, it’s not exact, but it’s close! If you like the macaroni and cheese from Chick-fil-A, this has a very similar taste.I made this for my dad on Ash Wednesday, and he gave it a thumbs-up.If you serve it as a side dish, it would feed between 6 and 8. If you serve this baked macaroni and cheese as a main dish, it feeds 4 or 5.It is meat-less though, so it fits the bill.

During the season of Lent, this is a great Friday meal…although it’s not really much of a sacrifice because it’s so delicious.So there you go! A healthier and easier macaroni and cheese.Like this recipe? Follow me at Macaroni and Cheese Tips Who knew you could use sour cream, pasta water, or even chicken stock?! Yum! I have to admit, I first found out I could use almond milk in the dish from this amazing article on Kraft mac and cheese milk substitutes. This recipe is so simple and delicious with just three ingredients. And truth be told, I usually add more than just ½ cup of shredded cheese! Substitutes For Milk And Butter In Mac & Cheese I usually toss in a bit of parmesan as well. I've used a number of different cheeses, but my favorites are a Mexican blend, and just plain cheddar. You could also add things like peas, ham, bacon, pancetta, crunchy breadcrumbs, sriracha, anything you'd normally add to macaroni and cheese.Īnd don't even get me started on the types of cheese you can use. I've also quickly cooked this up for lunch a few times when I've been rushing around, and added a handful of fresh chopped broccoli towards the last couple minutes of cooking time. Drain the elbow macaroni well and add it to the crockery and stir to combine the pasta with the melted butter. While the pasta cooks in a large mixing bowl, whisk together the cheese soup, eggs and milk.

Cook the pasta 6 to 7 minutes, not completely done. It makes a perfect quick side dish for a couple of people. Garrett McCord, coauthor with Stephanie Stiavetti of Melt: The Art of Macaroni and Cheese, created this recipe. Stir to prevent the pasta from sticking together. Let it sit for a couple of minutes for the cheese to melt. Here's how to do it.īoil 1 cup of macaroni in 2 cups of almond milk for about 8 minutes or until al dente. This recipe is so simple you won't even believe it. Almond Breeze posts lots of recipes featuring their delicious almond milk, and I was a bit surprised one day to see a recipe for a macaroni and cheese. I even started following Almond Breeze on Instagram, which is where I found this recipe. My friend, Kristy, got me started on almond milk a while ago and since then I've always had a couple liters of Almond Breeze on hand. Do you love macaroni and cheese but think it's a bit of a chore to make? I've got just the recipe for you then - it only has 3 ingredients and it's ready in under 10 minutes.

Delicious and easy macaroni and cheese recipe